Appetizers
Lighter dishes
Spicy tiger prawns 10
white wine sauce, caper, chilli
Tuna 12
wakame-cucumber salad, sesame seeds, ponzu sauce
Fish soup 12
prawns, mussels, scallops
Mussels 10
white wine sauce, tomato, chilli
Beef tataki 10
spicy Thai sauce
Goat cheese ravioli 10
brown butter, cedar seeds, sage
Selection of meat and seafood 20
ask the waiter
Main Course
Ramen 7
pulled pork, egg, kimchi, shiitake, noodles, coriander
Grilled octopus 12
romesco sauce, homemade potato chips
Trout (Pähkla) 14
Beluga lentils, soybeans, langoustine sauce
Linguine pasta with tiger prawns 14
white wine butter sauce, parmesan
Poke bowl with chicken/tigerprawns 7/9
Beef entrecote 20
par fried potatoes, onion, red wine sauce
FOR CHILDREN
Crispy chicken with french fries 5
Desserts
Crème Brulee a' la Gastronoom 5
Mango cheesecake 6
Plum tart with goat cheese ice cream 6